4 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook filet mignon is to sous vide it (about 2 min). For the most versatile option, sear + oven is the go-to method. Always cook to 120°F rare · 130°F med-rare · 140°F medium.
The fastest way to cook filet mignon is to sous vide it (about 2 min). For the most versatile option, sear + oven is the go-to method. Always cook to 120°F rare · 130°F med-rare · 140°F medium.
How do you sear + oven filet mignon?
Sear + Oven: 5–8 min (after sear) at 400–450°F. Sear 2–3 min/side in ripping hot cast iron, then oven.
How do you grill filet mignon?
Grill: 4–5 min/side / 5–6 min/side at High, Medium-High. Thick cut handles high heat well. Rest 5 min.
How do you sous vide filet mignon?
Sous Vide: 2–3 hrs at 130°F / 54°C for med-rare. Sear 1 min/side after. Perfect edge-to-edge doneness.
How do you broil filet mignon?
Broil: 5–6 min/side at High, 4″ from element. Good for thinner cuts.
