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vegetable

Beets

Medium, about 2–3″ diameter

Quick Answer

Beets: roast (whole) at 400°F for about 55 min.

Cooking Methods

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your temp
400°F
cook time
~55min
Low & slow 375°425° Hot & fast
✎ Wrap in foil. Fork-tender. Peel after.

Frequently Asked Questions

What are the best tips for cooking beets?
Roast whole with skin on — it peels right off after. Wear gloves unless you want stained hands. Golden beets won't bleed.
How do you roast (whole) beets?
Roast (whole) at 65–45 min. Wrap in foil. Fork-tender. Peel after.
How do you roast (cubed) beets?
Roast (cubed) at 38–26 min. Toss with oil. Caramelizes beautifully.
How do you boil beets?
Boil at 30–45 min (whole). Tender when knife slides in. Cool and peel.
How do you steam beets?
Steam at 25–35 min (whole). Retains more nutrients than boiling.