3 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook clams is to steam it (about 5 min). For the most versatile option, steam is the go-to method. Always cook to Shells open = done.
The fastest way to cook clams is to steam it (about 5 min). For the most versatile option, steam is the go-to method. Always cook to Shells open = done.
How do you steam clams?
Steam: 5–8 min at High heat, lid on. White wine, garlic, shallots. Remove as they pop open.
How do you roast clams?
Roast: 10–12 min at 425–450°F. Single layer on sheet pan. Discard any unopened.
How do you grill clams?
Grill: 5–8 min at High. Direct on grates. Remove as they open.
